Okay, maybe not ever, but this bread recipe I found certainly was delicious. I am by no means a baker or a food blogger, but I do enjoy from time to time making things from scratch. Here's the original recipe site for the bread I made. I've since pinned it to my bread board on Pinterest, if you'd like to check out more recipes.
The only thing I changed is, I use unbleached flour, just a personal preference on my part. I'll let the pictures speak for themselves.
I had to let my bread rise in the living room because my kitchen is a very cold space. This is a problem we will be remedying soon.
The only thing I changed is, I use unbleached flour, just a personal preference on my part. I'll let the pictures speak for themselves.
I make a mess when I bake or cook. I once heard the sign of a good chef is one that cleans up afterwards.
I had to let my bread rise in the living room because my kitchen is a very cold space. This is a problem we will be remedying soon.
The smell was amazing and the taste even better. This is a time consuming process as bread takes a long time to rise. It was a perfect day for me to make this because the weather was awful, so since I was going to be staying home for the day this was the perfect distraction from an otherwise gloomy day.
Hope you enjoyed :-)
